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Friday, March 25, 2005

Weight Watchers Cheese Soup

1 lb. Frozen cauliflower
8 oz light Velveeta
2 cans fat free chicken broth
1 can Rotel tomatoes
1 pkg frozen carrots

place all in crock pot for 2 hours
puree or mash
1 point per cup

I have tried this one too. Very, very good. I might consider doubling the cauliflower, it wouldn't add any more points, but it would make the consistency thicker. You might add a bit of broccoli as well.

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