soup

The new restaurant-quality soups from Campbell's are definitely more upscale than Campbell's canned soups. They come in wonderful, gourmet flavors and they taste fuller and fresher than canned soups. I LOVE them, and the fact that you can eat the entire 2-serving container and still keep calorie counts down, 4 point, is an added bonus. I’m having this one today for lunch:

Blended Red Pepper Black Bean (1 cup - 110 cal, 1.5g fat, 820mg sodium, 21g carbs, 4g fiber, 9g sugar, 3g protein = 2 WW pts.) What it is: A thick soup made with red peppers, black beans, and tomatoes, seasoned with coriander, cumin and black pepper. What I think of it: Yum! This soup is like a delicious Mexican fiesta in a bowl. It's thick, hearty and filling. You can really taste the black beans in this soup...and I LOOOOVE black beans.

Other flavors include:
Italian Tomato w/ Basil & Garlic
Golden Butternut Squash
Roasted Red Pepper and Tomato
Creamy Portobello Mushroom

This soup deserves an ABC bread bowl! And actually, I didn't eat the whole thing. I only ate 1 serving and 1 serving (1 cup) was PLENTY! I ate it with a 3 point grilled cheese sandwich made with 1 slice of regular American cheese (2 points), 2 slices of Nature's Own double fiberbready (1 point), and spray Pam.