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Tuesday, November 29, 2005

Butternut Squash

A growing number of food stores sell peeled, seeded, cut, and ready to go into the oven, into a stir-fry, or into a soup or risotto, that is bags of diced butternut squash. Every half cup has 5 grams of fiber and payloads of vitamins A and C. Posted by Picasa

posted by Patsy at 1:46 PM

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