Angel Lush with Pineapple

Made this for Easter - GREAT! 1/8 = 4 points; 1/10=3 points

Recipe Rating: Prep Time: 15 min Total Time: 1 hr 15 min Makes: 10 servings

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 small fresh strawberries
MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.

Tips:
Great Substitute Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
How To Cut the Angel Food Cake Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

Nutrition (per serving)
Calories 160
Total fat 1.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 360mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 33g
Protein 2g
Vitamin A 0%DV
Vitamin C 20%DV
Calcium 4%DV
Iron 2%DV